#1 Blackstone Merlot
Acampo, California - Tasting Notes: Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread. Pairs With: Grilled Steaks, hearty pasta and salmon.
#2 Castle Rock Merlot
Central Coast, California - Tasting Notes: Medium bodied and complex with layers of ripe berry, plum , mocha and spice with a hint of oak. Pairs With: Pastas, grilled and roasted meats, as well as an assortment of cheeses.
#3 Bogle Cabernet Sauvignon
Clarksburgh, California - Tasting Notes: Tea and tobacco leaf on the nose. Plump, red cherries and black currants. Pairs With: Meat dishes, rich sauces or aged cheeses.
#4 Chateau St Jean Cabernet Sauvignon
Sonoma, California - Pairs With: Steaks and seafood. Rich sauced pastas and cheeses. Pairs With: Filet, roasted potatoes, aged cheeses.
#5 Joel Gott 815 Cabernet Sauvignon
Napa Valley, California - Tasting Notes: Cherry, blackberry, cinnamon spice and vanilla toast. Pairs With: Steaks and seafood. Rich sauced pastas and cheeses.
#6 A by Acacia Pinot Noir
Napa, California - Tasting Notes: Ripe Plum and dark cherry, with hints of rose and oak spices. Pairs With: Seafood, poultry and beef.
#7 Belle Glos Meiomi Pinot Noir
Sonoma County, California - Tasting Notes: Tobacco, dark red fruits and fresh berries. Notes of cedar, raspberry and strawberry. Pairs With: Poultry, salmon or beef dishes.
#8 MacMurray Ranch Central Coast Pinot Noir
Central Coast, California - Tasting Notes: Red cherry, cola and briar complemented by nuances of sweet vanilla and oak. Pairs With: Poultry and roasted meats.
#9 Bogle Old Vine Zinfandel
Lodi, California - Tasting Notes: Ripe fruit and malabar pepper. Raspberry jam, vanilla bean, juniper and toasty oak. Pairs With: Pasta with tomato sauce, beef, seafood and poultry.
#10 Rosenblum Cellars Contra Costa Zinfandel
Contra Coast, California - Tasting Notes: Dark Plum and ripe black fruit accented by chocolate and Asian spices. Pairs With: Rich dishes, roasted and grilled meats. Red sauced pastas.
#11 Kaiken Malbec
Mendoza, Argentina - Tasting Notes: Warm with notes of ripe fruit and traces of tobacco and butterscotch. Pairs With: Lean cuts of beef and lighter sauced pastas.
By the Glass
Liberty Creek Cabernet, Liberty Creek Merlot, Redwood Creek Pinot Noir, Riunite Lambrusco
#12 Geyser Peak Chardonnay
Sonoma County, California - Tasting Notes: Green apple, lemon, guava, pineapple and pear with nut notes and vibrant acidity. Pairs With: Roasted vegetables, shellfish, light pastas, poultry and seafood.
#13 Wente Chardonnay Morning Fog
Livermore Valley, California - Tasting Notes: Apple and tropical fruits balanced by subtle oak, cinnamon and vanilla. Pairs With: Light seafood and poultry dishes. Subtle savory soups.
#14 Chateau Ste Michelle Chardonnay
Columbia Valley, Washington - Tasting Notes: Fresh and soft with bright apple, sweet citrus, subtle spice and oak. Pairs With: Crab, poultry, salmon and scallops.
#15 Kendall Jackson VR Chardonnay
Sonoma County, California - Tasting Notes: Pineapple, mango and papaya. Aromas of vanilla, honey and a hint of toasted oak. Pairs With: Chicken, shrimp, crab and lobster. Cream sauces.
#16 Cline Viognier
Sonoma Coast, California - Tasting Notes: Pears, apricots, orange blossoms and honeysuckle. Pairs With: Spicy sautéed dishes, grilled fish and poultry salads.
#17 Chateau Ste Michelle Gewürztraminer
Columbia Valley, Washington - Tasting Notes: Exuberant fruit and clove spice. Floral character, citrus and a deep spice. Pairs With: Crab, Asian dishes, chicken, light seafood.
#18 Willamette Valley Riesling
Willamette Valley, Oregon - Tasting Notes: Semi-sweet, lighter notes of citrus skin, sweet honeysuckle and stone fruit. Pairs With: Creamy pastas, spicy dishes, savory seafood and seasonal fruit desserts.
#19 San Angelo Pinot Grigio
Tuscany, Italy - Tasting Notes: Very fresh and fruity with pear, banana, peach, anise and honey notes. Pairs With: Light dishes and fish in general.
#20 La Crema Pinot Gris
Central Coast, California - Tasting Notes: White peach, lemon and subtle floral hints. Ripe pear, yellow plum and spice. Pairs With: Seafood, light pastas, poultry and shellfish.
#21 Stag’s Leap Napa Sauvignon Blanc
Napa Valley, California - Tasting Notes: Pineapple, green apple, lime and pear. Hints of graphite and toasted almond. Pairs With: Grilled shrimp, light fish, creamy cheeses and herbs.
#22 Kendall Jackson VR Sauvignon Blanc
Lake Valley, California - Tasting Notes: Honeysuckle, ripe pear and lemon grass. Medium bodied, hints of limes and figs. Pairs With: Light seafood and poultry dishes. Subtle savory soups.
By the Glass
Liberty Creek Chardonnay, Placido Pinot Grigio, Cavit Riesling, Beringer White Zinfandel, Riunite Bianco
Dogfish Head 60 Minute IPA
Milton, Delaware - Hop forward with piney and citrus notes. Crisp and refreshing with moderate bitterness
Pittsburgh, Pennsylvania - Amber colored Vienna lager. Malty nose and a touch of noble hops. Caramel toffee notes
Victory Prima Pils
Downingtown, Pennsylvania - With heaps of whole flower European hops and fine German malts. bracing herbal bite and smooth malt flavor
Anderson Valley Fall Hornin’ Pumpkin Ale
Boonville, California - Deep copper hue and creamy beige-colored head. Sweet caramel flavors and tang of spices.
New Belgium Fat Tire Ale
Fort Collins, Colorado - An Ameri-Belgo style ale. Fine malt presence, fresh herbal hop balance and a touch of fruitiness
Southern Tier IPA
Lakewood, New York - A triple hopped intrepid ale. Malt balances piney hops, with a bit of sweetness juxtaposing the lingering bitterness
Erdinger Hefe Weizen Dark
Erding, Germany - Rich and smooth wheat beer. Full bodied flavor with fine hops and dark malt
Yards Philadelphia Pale Ale
Philadelphia, Pennsylvania - Vibrant floral and citrus aroma and soft malt character. More drinkable than bitter, More aromatic than aggressive