#1 Blackstone Merlot
Acampo, California - Tasting Notes: Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread. Pairs With: Grilled Steaks, hearty pasta and salmon.
#2 Bogle Cabernet Sauvignon
Clarksburgh, California - Tasting Notes: Tea and tobacco leaf on the nose. Plump, red cherries and black currants. Pairs With: Meat dishes, rich sauces or aged cheeses.
#3 Chateau St Jean Cabernet Sauvignon
Sonoma, California - Pairs With: Steaks and seafood. Rich sauced pastas and cheeses. Pairs With: Filet, roasted potatoes, aged cheeses.
#4 Joel Gott 815 Cabernet Sauvignon
Napa Valley, California - Tasting Notes: Cherry, blackberry, cinnamon spice and vanilla toast. Pairs With: Steaks and seafood. Rich sauced pastas and cheeses.
#5 A by Acacia Pinot Noir
Napa, California - Tasting Notes: Ripe Plum and dark cherry, with hints of rose and oak spices. Pairs With: Seafood, poultry and beef.
#6 Belle Glos Meiomi Pinot Noir
Sonoma County, California - Tasting Notes: Tobacco, dark red fruits and fresh berries. Notes of cedar, raspberry and strawberry. Pairs With: Poultry, salmon or beef dishes.
#7 MacMurray Ranch Central Coast Pinot Noir
Central Coast, California - Tasting Notes: Red cherry, cola and briar complemented by nuances of sweet vanilla and oak. Pairs With: Poultry and roasted meats.
#8 Bogle Old Vine Zinfandel
Lodi, California - Tasting Notes: Ripe fruit and malabar pepper. Raspberry jam, vanilla bean, juniper and toasty oak. Pairs With: Pasta with tomato sauce, beef, seafood and poultry.
#9 Rosenblum Cellars Contra Costa Zinfandel
Contra Coast, California - Tasting Notes: Dark Plum and ripe black fruit accented by chocolate and Asian spices. Pairs With: Rich dishes, roasted and grilled meats. Red sauced pastas.
#10 Kaiken Malbec
Mendoza, Argentina - Tasting Notes: Warm with notes of ripe fruit and traces of tobacco and butterscotch. Pairs With: Lean cuts of beef and lighter sauced pastas.
#11 Simi Sonoma County Pinot Noir
Sonoma County, California - Tasting Notes: Dark, sweet spices of pepper and nutmeg. Hints of ginger and smoke. Pairs With: Grilled filet, prime rib, roasted potatoes and vegetables.
By the Glass
Liberty Creek Cabernet, Liberty Creek Merlot, Redwood Creek Pinot Noir, Riunite Lambrusco
#12 Geyser Peak Chardonnay
Sonoma County, California - Tasting Notes: Green apple, lemon, guava, pineapple and pear with nut notes and vibrant acidity. Pairs With: Roasted vegetables, shellfish, light pastas, poultry and seafood.
#13 Wente Chardonnay Morning Fog
Livermore Valley, California - Tasting Notes: Apple and tropical fruits balanced by subtle oak, cinnamon and vanilla. Pairs With: Light seafood and poultry dishes. Subtle savory soups.
#14 Chateau Ste Michelle Chardonnay
Columbia Valley, Washington - Tasting Notes: Fresh and soft with bright apple, sweet citrus, subtle spice and oak. Pairs With: Crab, poultry, salmon and scallops.
#15 Kendall Jackson VR Chardonnay
Sonoma County, California - Tasting Notes: Pineapple, mango and papaya. Aromas of vanilla, honey and a hint of toasted oak. Pairs With: Chicken, shrimp, crab and lobster. Cream sauces.
#16 Chateau Ste Michelle Gewürztraminer
Columbia Valley, Washington - Tasting Notes: Exuberant fruit and clove spice. Floral character, citrus and a deep spice. Pairs With: Crab, Asian dishes, chicken, light seafood.
#17 La Crema Pinot Gris
Central Coast, California - Tasting Notes: White peach, lemon and subtle floral hints. Ripe pear, yellow plum and spice. Pairs With: Seafood, light pastas, poultry and shellfish.
#18 Stag’s Leap Napa Sauvignon Blanc
Napa Valley, California - Tasting Notes: Pineapple, green apple, lime and pear. Hints of graphite and toasted almond. Pairs With: Grilled shrimp, light fish, creamy cheeses and herbs.
#19 Kendall Jackson VR Sauvignon Blanc
Lake Valley, California - Tasting Notes: Honeysuckle, ripe pear and lemon grass. Medium bodied, hints of limes and figs. Pairs With: Light seafood and poultry dishes. Subtle savory soups.
By the Glass
Liberty Creek Chardonnay, Placido Pinot Grigio, Cavit Riesling, Beringer White Zinfandel, Riunite Bianco
Pittsburgh, Pennsylvania - Caramel and toffee notes as well as toasted, nutty hints. Well-rounded, balanced, and flavorful
Saugatuck Brewing Oak Wizard
Douglas, Michigan - Imperial brown ale with oaky, woody flavors. Caramel, coffee and chocolate body with minimal hop bitterness
Otter Creek Drip Drop Stout
Middlebury, Vermont - Notes of coffee, chocolate and a touch of roast with minimal hop notes in the background
New Belgium Fat Tire Ale
Fort Collins, Colorado - English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast
Goose Island IPA
Chicago, Illinois - A fruity aroma, set off by a dry malt middle, and long hop finish
Erdinger Hefe Weizen Dark
Erding, Germany - Rich and smooth wheat beer. Full bodied flavor with fine hops and dark malt
Great Lakes Ohio City Oatmeal Stout
Cleveland, Ohio -Oats, roasted barley, dark chocolate for aroma. Rich malt backbone, with chocolate, caramel, vanilla, brown sugar