#1 Blackstone Merlot
Acampo, California - Tasting Notes: Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread. Pairs With: Grilled Steaks, hearty pasta and salmon.
#2 Bogle Cabernet Sauvignon
Clarksburgh, California - Tasting Notes: Tea and tobacco leaf on the nose. Plump, red cherries and black currants. Pairs With: Meat dishes, rich sauces or aged cheeses.
#3 Chateau St Jean Cabernet Sauvignon
Sonoma, California - Pairs With: Steaks and seafood. Rich sauced pastas and cheeses. Pairs With: Filet, roasted potatoes, aged cheeses.
#4 Joel Gott 815 Cabernet Sauvignon
Napa Valley, California - Tasting Notes: Cherry, blackberry, cinnamon spice and vanilla toast. Pairs With: Steaks and seafood. Rich sauced pastas and cheeses.
#5 A by Acacia Pinot Noir
Napa, California - Tasting Notes: Ripe Plum and dark cherry, with hints of rose and oak spices. Pairs With: Seafood, poultry and beef.
#6 Belle Glos Meiomi Pinot Noir
Sonoma County, California - Tasting Notes: Tobacco, dark red fruits and fresh berries. Notes of cedar, raspberry and strawberry. Pairs With: Poultry, salmon or beef dishes.
#7 MacMurray Ranch Central Coast Pinot Noir
Central Coast, California - Tasting Notes: Red cherry, cola and briar complemented by nuances of sweet vanilla and oak. Pairs With: Poultry and roasted meats.
#8 Bogle Old Vine Zinfandel
Lodi, California - Tasting Notes: Ripe fruit and malabar pepper. Raspberry jam, vanilla bean, juniper and toasty oak. Pairs With: Pasta with tomato sauce, beef, seafood and poultry.
#9 Kaiken Malbec
Mendoza, Argentina - Tasting Notes: Warm with notes of ripe fruit and traces of tobacco and butterscotch. Pairs With: Lean cuts of beef and lighter sauced pastas.
#10 Simi Sonoma County Pinot Noir
Sonoma County, California - Tasting Notes: Dark, sweet spices of pepper and nutmeg. Hints of ginger and smoke. Pairs With: Grilled filet, prime rib, roasted potatoes and vegetables.
By the Glass
Liberty Creek Cabernet, Liberty Creek Merlot, Redwood Creek Pinot Noir, Riunite Lambrusco
#11 Geyser Peak Chardonnay
Sonoma County, California - Tasting Notes: Green apple, lemon, guava, pineapple and pear with nut notes and vibrant acidity. Pairs With: Roasted vegetables, shellfish, light pastas, poultry and seafood.
#12 Wente Chardonnay Morning Fog
Livermore Valley, California - Tasting Notes: Apple and tropical fruits balanced by subtle oak, cinnamon and vanilla. Pairs With: Light seafood and poultry dishes. Subtle savory soups.
#13 Chateau Ste Michelle Chardonnay
Columbia Valley, Washington - Tasting Notes: Fresh and soft with bright apple, sweet citrus, subtle spice and oak. Pairs With: Crab, poultry, salmon and scallops.
#14 Kendall Jackson VR Chardonnay
Sonoma County, California - Tasting Notes: Pineapple, mango and papaya. Aromas of vanilla, honey and a hint of toasted oak. Pairs With: Chicken, shrimp, crab and lobster. Cream sauces.
#15 Chateau Ste Michelle Gewürztraminer
Columbia Valley, Washington - Tasting Notes: Exuberant fruit and clove spice. Floral character, citrus and a deep spice. Pairs With: Crab, Asian dishes, chicken, light seafood.
#16 La Crema Pinot Gris
Central Coast, California - Tasting Notes: White peach, lemon and subtle floral hints. Ripe pear, yellow plum and spice. Pairs With: Seafood, light pastas, poultry and shellfish.
#17 Stag’s Leap Napa Sauvignon Blanc
Napa Valley, California - Tasting Notes: Pineapple, green apple, lime and pear. Hints of graphite and toasted almond. Pairs With: Grilled shrimp, light fish, creamy cheeses and herbs.
#18 Kendall Jackson VR Sauvignon Blanc
Lake Valley, California - Tasting Notes: Honeysuckle, ripe pear and lemon grass. Medium bodied, hints of limes and figs. Pairs With: Light seafood and poultry dishes. Subtle savory soups.
By the Glass
Liberty Creek Chardonnay, Placido Pinot Grigio, Cavit Riesling, Beringer White Zinfandel, Riunite Bianco
Samuel Smith Oatmeal Stout
Tadcaster, England - Opaque, wonderfully silky and smooth textured ale with a medium dry palate and bittersweet finish
Pittsburgh, Pennsylvania - Deep reddish-mahogany in color with sweet caramel malt, nutty and toffee notes, and roasted hints. Moderate hopping rate and a crisp, clean lager beer finish
Great Lakes Edmund Fitzgerald Porter
Cleveland, Ohio - Robust and complex. Rich roasted barley and bittersweet chocolate-coffee notes
New Belgium Fat Tire Amber Ale
Fort Collins, Colorado -Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced
Victory Prima Pils
Downingtown, Pennsylvania - A crisp yet distinct Pilsner brewed with German hops that bring vivid notes of floral and spice with citrus and lemon
Yards Golden Hop IPA
Philadelphia, Pennsylvania -Tropical notes of tangerine, mango and grapefruit. Light bodied, vibrant hop bouquet. Wheat malt, Belgian yeast for a crisp, clean feel
Erdinger Hefe Weizen Dark
Erding, Germany - Rich and smooth wheat beer. Full bodied flavor with fine hops and dark malt