#1 Blackstone Merlot
Acampo, California - Tasting Notes: Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread. Pairs With: Grilled Steaks, hearty pasta and salmon.
#2 Castle Rock Merlot
Central Coast, California - Tasting Notes: Medium bodied and complex with layers of ripe berry, plum , mocha and spice with a hint of oak. Pairs With: Pastas, grilled and roasted meats, as well as an assortment of cheeses.
#3 Bogle Cabernet Sauvignon
Clarksburgh, California - Tasting Notes: Tea and tobacco leaf on the nose. Plump, red cherries and black currants. Pairs With: Meat dishes, rich sauces or aged cheeses.
#4 Chateau St Jean Cabernet Sauvignon
Sonoma, California - Pairs With: Steaks and seafood. Rich sauced pastas and cheeses. Pairs With: Filet, roasted potatoes, aged cheeses.
#5 Joel Gott 815 Cabernet Sauvignon
Napa Valley, California - Tasting Notes: Cherry, blackberry, cinnamon spice and vanilla toast. Pairs With: Steaks and seafood. Rich sauced pastas and cheeses.
#6 A by Acacia Pinot Noir
Napa, California - Tasting Notes: Ripe Plum and dark cherry, with hints of rose and oak spices. Pairs With: Seafood, poultry and beef.
#7 Belle Glos Meiomi Pinot Noir
Sonoma County, California - Tasting Notes: Tobacco, dark red fruits and fresh berries. Notes of cedar, raspberry and strawberry. Pairs With: Poultry, salmon or beef dishes.
#8 MacMurray Ranch Central Coast Pinot Noir
Central Coast, California - Tasting Notes: Red cherry, cola and briar complemented by nuances of sweet vanilla and oak. Pairs With: Poultry and roasted meats.
#9 Bogle Old Vine Zinfandel
Lodi, California - Tasting Notes: Ripe fruit and malabar pepper. Raspberry jam, vanilla bean, juniper and toasty oak. Pairs With: Pasta with tomato sauce, beef, seafood and poultry.
#10 Rosenblum Cellars Contra Costa Zinfandel
Contra Coast, California - Tasting Notes: Dark Plum and ripe black fruit accented by chocolate and Asian spices. Pairs With: Rich dishes, roasted and grilled meats. Red sauced pastas.
#11 Kaiken Malbec
Mendoza, Argentina - Tasting Notes: Warm with notes of ripe fruit and traces of tobacco and butterscotch. Pairs With: Lean cuts of beef and lighter sauced pastas.
By the Glass
Liberty Creek Cabernet, Liberty Creek Merlot, Redwood Creek Pinot Noir, Riunite Lambrusco
#12 Geyser Peak Chardonnay
Sonoma County, California - Tasting Notes: Green apple, lemon, guava, pineapple and pear with nut notes and vibrant acidity. Pairs With: Roasted vegetables, shellfish, light pastas, poultry and seafood.
#13 Wente Chardonnay Morning Fog
Livermore Valley, California - Tasting Notes: Apple and tropical fruits balanced by subtle oak, cinnamon and vanilla. Pairs With: Light seafood and poultry dishes. Subtle savory soups.
#14 Chateau Ste Michelle Chardonnay
Columbia Valley, Washington - Tasting Notes: Fresh and soft with bright apple, sweet citrus, subtle spice and oak. Pairs With: Crab, poultry, salmon and scallops.
#15 Kendall Jackson VR Chardonnay
Sonoma County, California - Tasting Notes: Pineapple, mango and papaya. Aromas of vanilla, honey and a hint of toasted oak. Pairs With: Chicken, shrimp, crab and lobster. Cream sauces.
#16 Cline Viognier
Sonoma Coast, California - Tasting Notes: Pears, apricots, orange blossoms and honeysuckle. Pairs With: Spicy sautéed dishes, grilled fish and poultry salads.
#17 Chateau Ste Michelle Gewürztraminer
Columbia Valley, Washington - Tasting Notes: Exuberant fruit and clove spice. Floral character, citrus and a deep spice. Pairs With: Crab, Asian dishes, chicken, light seafood.
#18 Willamette Valley Riesling
Willamette Valley, Oregon - Tasting Notes: Semi-sweet, lighter notes of citrus skin, sweet honeysuckle and stone fruit. Pairs With: Creamy pastas, spicy dishes, savory seafood and seasonal fruit desserts.
#19 San Angelo Pinot Grigio
Tuscany, Italy - Tasting Notes: Very fresh and fruity with pear, banana, peach, anise and honey notes. Pairs With: Light dishes and fish in general.
#20 La Crema Pinot Gris
Central Coast, California - Tasting Notes: White peach, lemon and subtle floral hints. Ripe pear, yellow plum and spice. Pairs With: Seafood, light pastas, poultry and shellfish.
#21 Stag’s Leap Napa Sauvignon Blanc
Napa Valley, California - Tasting Notes: Pineapple, green apple, lime and pear. Hints of graphite and toasted almond. Pairs With: Grilled shrimp, light fish, creamy cheeses and herbs.
#22 Kendall Jackson VR Sauvignon Blanc
Lake Valley, California - Tasting Notes: Honeysuckle, ripe pear and lemon grass. Medium bodied, hints of limes and figs. Pairs With: Light seafood and poultry dishes. Subtle savory soups.
By the Glass
Liberty Creek Chardonnay, Placido Pinot Grigio, Cavit Riesling, Beringer White Zinfandel, Riunite Bianco
Victory Prima Pils
Downingtown, Pennsylvania - With heaps of whole flower European hops and fine German malts. bracing herbal bite and smooth malt flavor
Troegs Troegenator Double Bock
Hershey, Pennsylvania - Bronze lager with a fluffy head and bready malt aroma. Rich with subtle spice
Saugatuck Brewing Bonfire Brown
Douglas, Michigan - A classic American brown ale with just a slight hint of smoke in the finish
Comstock, Michigan - Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness
Church Brew Works Pious Monk Dunkel
Pittsburgh, Pennsylvania - Dark style lager with a wonderful roasty aroma. Finishes crisp and clean
Full Pint White Lightning
Pittsburgh, Pennsylvania - This Belgian style ale combines a complex malt character with sweet orange peel, coriander and grains of paradise
Great Lakes Elliot Ness Amber Lager
Cleveland, Ohio - Almost untouchably smooth. Armed with lightly toasted malts and noble hops
Erdinger Hefe Weizen Dark
Erding, Germany - Rich and smooth wheat beer. Full bodied flavor with fine hops and dark malt
Yards Philadelphia Pale Ale
Philadelphia, Pennsylvania - Vibrant floral and citrus aroma and soft malt character. More drinkable than bitter, More aromatic than aggressive
Erie Brewing Skipper’s Stout
Erie, Pennsylvania - Brewed with three different varietals of coffee and crème brûlée. Bold, with a smooth and slightly sweet finish
Devil’s Backbone Vienna Lager
Lexington, Virginia - Amber chestnut color and smooth malty finish. Well blended flavor; Mild, toasted and caramel