Soup of the Day $6
Fried Mozzarella $6
Fresh mozzarella seasoned and served with marinara sauce
Crab Stuffed Mushrooms $8
Baked until golden brown and served with a ginger buerre blanc cream sauce
Fried Mozzarella $6
Fresh mozzarella seasoned and served with marinara sauce
Crab Stuffed Mushrooms $8
Baked until golden brown and served with a ginger buerre blanc cream sauce
Sashimi Platter $8
A sample of our fresh Hawaiian seafood, thinly sliced and served with wasabi
Wakame $6
Seaweed salad with sesame seeds and red pepper flakes
Tuna Tataki $8
Fresh Ahi tuna, lightly seared, served medium rare with a ponzu dipping sauce
A sample of our fresh Hawaiian seafood, thinly sliced and served with wasabi
Wakame $6
Seaweed salad with sesame seeds and red pepper flakes
Tuna Tataki $8
Fresh Ahi tuna, lightly seared, served medium rare with a ponzu dipping sauce
Shrimp Cocktail $10
Served with a tangy cocktail sauce
Buffalo Shrimp $8
Prawns deep-fried in tempura batter, then tossed in a tangy buffalo sauce.
Salmon Tartar $8
New Zealand king salmon from the Tasman Sea, shallots, capers, lemon juice and dijon aioli. Served atop thinly sliced cucumbers
Served with a tangy cocktail sauce
Buffalo Shrimp $8
Prawns deep-fried in tempura batter, then tossed in a tangy buffalo sauce.
Salmon Tartar $8
New Zealand king salmon from the Tasman Sea, shallots, capers, lemon juice and dijon aioli. Served atop thinly sliced cucumbers
1844 Garden Salad $6
Made fresh daily. Choose from our list of salad dressings: Lemon Basil, Poppy Seed, Balsamic Vinaigrette, Blue Cheese, Ginger and Ranch
Chicken Caesar Salad $12
Salmon Caesar Salad $14
Served with mesculin greens, croutons, and parmesan cheese and tossed in a homemade caesar dressing
Made fresh daily. Choose from our list of salad dressings: Lemon Basil, Poppy Seed, Balsamic Vinaigrette, Blue Cheese, Ginger and Ranch
Chicken Caesar Salad $12
Salmon Caesar Salad $14
Served with mesculin greens, croutons, and parmesan cheese and tossed in a homemade caesar dressing
Honolulu Fish Salad $14
Choose from our fresh daily seafood flown in from Hawaii. Served with mesculin greens and a balsamic vinaigrette
Skewered Scallop Salad $14
Grilled Alaskan sea scallops and greens. Served with a spicy citrus soy dressing
Choose from our fresh daily seafood flown in from Hawaii. Served with mesculin greens and a balsamic vinaigrette
Skewered Scallop Salad $14
Grilled Alaskan sea scallops and greens. Served with a spicy citrus soy dressing
Ginger Tataki Salad $14
Seared Ahi tuna, served medium rare with daikon, spring mix and ginger dressing
Steak Salad $16
Slow-roasted prime rib and vegetable fritters served with greens and a blue cheese vinaigrette
Extras: Blue cheese dressing or Crumbled blue cheese $1
Seared Ahi tuna, served medium rare with daikon, spring mix and ginger dressing
Steak Salad $16
Slow-roasted prime rib and vegetable fritters served with greens and a blue cheese vinaigrette
Extras: Blue cheese dressing or Crumbled blue cheese $1
1844 roll $8
Prime rib, smoked gouda, wasabi cream sauce
Spring roll $5
Spring greens, red pepper, carrots, daikon, cucumber, ginger dressing
Prime rib, smoked gouda, wasabi cream sauce
Spring roll $5
Spring greens, red pepper, carrots, daikon, cucumber, ginger dressing
Tasmanian roll $8
Salmon, mango, scallions
California Roll $8
Fresh crabmeat, carrots, cucumber
Salmon, mango, scallions
California Roll $8
Fresh crabmeat, carrots, cucumber
Ahi roll $8
Tuna, daikon, scallions
*All sushi is served with soy sauce, wasabi, and pickled ginger
Warm or Cold Sake also available $6
Tuna, daikon, scallions
*All sushi is served with soy sauce, wasabi, and pickled ginger
Warm or Cold Sake also available $6
*All of our pasta dishes are made
with imported Italian whole wheat linguine
*Pasta dishes include a Country Bread Basket
Vegetable Linguine $14
Pan sauteed vegetables, tossed in garlic and olive oil
*Pasta dishes include a Country Bread Basket
Vegetable Linguine $14
Pan sauteed vegetables, tossed in garlic and olive oil
Pasta Marinara $12
Tossed with our homemade marinara sauce and parmesan cheese
Vegetarian Dragon Noodles $14
Carrots, daikon, cucumbers and red peppers, served with a rich and spicy sesame reduction
Tossed with our homemade marinara sauce and parmesan cheese
Vegetarian Dragon Noodles $14
Carrots, daikon, cucumbers and red peppers, served with a rich and spicy sesame reduction
Shrimp Scampi $18
Pan sauteed shrimp served in white wine, garlic, butter, lemon and parsley
Scallops Linguine $20
Seared Alaskan sea scallops, served with a tomato cream sauce
Pan sauteed shrimp served in white wine, garlic, butter, lemon and parsley
Scallops Linguine $20
Seared Alaskan sea scallops, served with a tomato cream sauce
Prime Rib $28
Our House Specialty: plentifully cut from our slow-roasted beef, served traditional or blackened with a choice of au jus or creamy horseradish sauce
Filet Mignon $32
We consider this 8oz steak the most tender and delicate of tastes
Blackened Combo $28
Pan seared prime rib and your choice of our weekly fresh Hawaiian seafood
Weekly Fish Feature $28
Your choice of our seafood selection. Flown in fresh from Honolulu, Hawaii. Served baked, blackened or pan seared, with your choice of one of our homemade sauces: Teriyaki, Buerre Blanc, Garlic Cream, Sriracha Aioli, Wasabi Cream, Roasted Red Pepper, Pineapple Mango, Ponzu
Maryland Style Crab Cakes $22
Fresh crabmeat pan fried, served with a mango dipping sauce
Our House Specialty: plentifully cut from our slow-roasted beef, served traditional or blackened with a choice of au jus or creamy horseradish sauce
Filet Mignon $32
We consider this 8oz steak the most tender and delicate of tastes
Blackened Combo $28
Pan seared prime rib and your choice of our weekly fresh Hawaiian seafood
Weekly Fish Feature $28
Your choice of our seafood selection. Flown in fresh from Honolulu, Hawaii. Served baked, blackened or pan seared, with your choice of one of our homemade sauces: Teriyaki, Buerre Blanc, Garlic Cream, Sriracha Aioli, Wasabi Cream, Roasted Red Pepper, Pineapple Mango, Ponzu
Maryland Style Crab Cakes $22
Fresh crabmeat pan fried, served with a mango dipping sauce
Salmon Roulade $20
Thinly sliced New Zealand king salmon from the Tasman Sea stuffed with crab salad, baked until golden brown and finished with a garlic cream sauce
Soft Shell Crabs $20
Lightly fried in a tempura batter, served whole, with a spicy sriracha aioli
Coconut Shrimp $20
Covered in a fresh coconut and panko breading. Lightly fried and topped with a malibu rum sauce
Deep Fried Shrimp $20
Succulent prawns breaded and fried until golden brown. Served with a homemade cocktail sauce
Shrimp Roberto $20
Large prawns, sauteed with roasted red peppers, almonds, garlic, and basil. Served in a white wine and butter reduction
Thinly sliced New Zealand king salmon from the Tasman Sea stuffed with crab salad, baked until golden brown and finished with a garlic cream sauce
Soft Shell Crabs $20
Lightly fried in a tempura batter, served whole, with a spicy sriracha aioli
Coconut Shrimp $20
Covered in a fresh coconut and panko breading. Lightly fried and topped with a malibu rum sauce
Deep Fried Shrimp $20
Succulent prawns breaded and fried until golden brown. Served with a homemade cocktail sauce
Shrimp Roberto $20
Large prawns, sauteed with roasted red peppers, almonds, garlic, and basil. Served in a white wine and butter reduction
Trap and Musket $36
Tender 4oz filet prepared to your specifications, served with a 4oz wild caught Tristan lobster tail
Lobster Tail $Mkt Price
Two 4oz wild caught Tristan lobster tails, served with drawn butter or delicious grand marnier cream sauce
Chicken Marsala $16
Sauteed boneless breast of chicken in a mushroom marsala cream sauce
Entrees include:
Country Bread Basket, Starch, and Vegetable
Tender 4oz filet prepared to your specifications, served with a 4oz wild caught Tristan lobster tail
Lobster Tail $Mkt Price
Two 4oz wild caught Tristan lobster tails, served with drawn butter or delicious grand marnier cream sauce
Chicken Marsala $16
Sauteed boneless breast of chicken in a mushroom marsala cream sauce
Entrees include:
Country Bread Basket, Starch, and Vegetable
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness
Parties of Six or More: One Check, 18% Gratuity.
Available for banquets and private parties seven days a week.