Soup of the Day $6
Mozzarella en Carrozza $6
Mozzarella and basil, whole wheat loaf, dipped in egg yolk and pan fried with a roasted red pepper reduction
Crab Stuffed Mushrooms $8
Lump crabmeat, dijon aioli, cajun seasoning. Baked until golden brown atop a roasted red pepper and ginger cream reduction
Polenta $8
Imported Italian cornmeal, steamed over a bed of roasted red pepper, garlic, basil and chevrion marinara
Mozzarella en Carrozza $6
Mozzarella and basil, whole wheat loaf, dipped in egg yolk and pan fried with a roasted red pepper reduction
Crab Stuffed Mushrooms $8
Lump crabmeat, dijon aioli, cajun seasoning. Baked until golden brown atop a roasted red pepper and ginger cream reduction
Polenta $8
Imported Italian cornmeal, steamed over a bed of roasted red pepper, garlic, basil and chevrion marinara
Sashimi $8
Sushi grade Hawaiian Salmon and Tuna. Flown in weekly, thinly sliced and served with pickled ginger and wasabi
Tuna Tataki $8
Fresh Hawaiian Ahi cajun seared, medium rare atop a ginger soy lime and avocado vinaigrette
Greens and Beans $8
Spinach and cannellini beans sauteed in a roasted garlic and red pepper flake infused extra virgin olive oil. Topped with grated Parmigiano Reggiano
Sushi grade Hawaiian Salmon and Tuna. Flown in weekly, thinly sliced and served with pickled ginger and wasabi
Tuna Tataki $8
Fresh Hawaiian Ahi cajun seared, medium rare atop a ginger soy lime and avocado vinaigrette
Greens and Beans $8
Spinach and cannellini beans sauteed in a roasted garlic and red pepper flake infused extra virgin olive oil. Topped with grated Parmigiano Reggiano
Cocktail de Camarones $10
Chilled jumbo shrimp, cilantro, garlic, horseradish, diced onion. Tossed in a sofrito lemon sauce
Tempura Shrimp $10
Panamanian prawns, orange cayanne, diced cucumbers, Danish bleu cheese
Carpaccio $10
Thinly Sliced Prime Rib, field greens, horseradish and honey dijon vinaigrette
Chilled jumbo shrimp, cilantro, garlic, horseradish, diced onion. Tossed in a sofrito lemon sauce
Tempura Shrimp $10
Panamanian prawns, orange cayanne, diced cucumbers, Danish bleu cheese
Carpaccio $10
Thinly Sliced Prime Rib, field greens, horseradish and honey dijon vinaigrette
1844 Garden $6
Thinly sliced carrots, red pepper, daikon, cucumber and grape tomatoes. Served with your choice of the following dressings: Lemon Basil, Poppy Seed, Balsamic Vinaigrette,
Bleu Cheese, Ginger and Ranch
Salmon Caesar $16
New Zealand wild caught King Salmon, homemade caesar dressing, whole wheat croutons, grated Parmigiano Reggiano
Thinly sliced carrots, red pepper, daikon, cucumber and grape tomatoes. Served with your choice of the following dressings: Lemon Basil, Poppy Seed, Balsamic Vinaigrette,
Bleu Cheese, Ginger and Ranch
Salmon Caesar $16
New Zealand wild caught King Salmon, homemade caesar dressing, whole wheat croutons, grated Parmigiano Reggiano
Chicken Caesar $12
Grilled chicken breast, homemade caesar dressing, whole wheat croutons, grated Parmigiano Reggiano
Steak $16
Slow roasted Prime Rib, vegetable fritter, bleu cheese
Grilled chicken breast, homemade caesar dressing, whole wheat croutons, grated Parmigiano Reggiano
Steak $16
Slow roasted Prime Rib, vegetable fritter, bleu cheese
Ginger Tataki $16
Hawaiian cajun Ahi tuna, pan seared medium rare, ginger vinaigrette
Goat Cheese and Fresh Berries $12
Chevrion, strawberries, blueberries, sweet balsamic reduction
Extras: All salads are made using fresh mesculin spring mix
Hawaiian cajun Ahi tuna, pan seared medium rare, ginger vinaigrette
Goat Cheese and Fresh Berries $12
Chevrion, strawberries, blueberries, sweet balsamic reduction
Extras: All salads are made using fresh mesculin spring mix
The 1844 $8
Prime rib, smoked gouda, alfalfa sprouts, wasabi cream
Garden $6
Greens, red pepper, carrots, daikon, cucumber, ginger dressing, wrapped in rice paper
Prime rib, smoked gouda, alfalfa sprouts, wasabi cream
Garden $6
Greens, red pepper, carrots, daikon, cucumber, ginger dressing, wrapped in rice paper
Tasmanian $8
Salmon, mango, scallions
California $8
Fresh lump crabmeat, carrots, cucumber, pineapple mango sauce
Salmon, mango, scallions
California $8
Fresh lump crabmeat, carrots, cucumber, pineapple mango sauce
Ahi $8
Tuna, daikon, green onion, sriracha cream
*All sushi is served with soy sauce, wasabi, and pickled ginger
Warm or Cold Sake also available $6
Tuna, daikon, green onion, sriracha cream
*All sushi is served with soy sauce, wasabi, and pickled ginger
Warm or Cold Sake also available $6
Vegetable Linguine $14
Pan sauteed vegetables, tossed in garlic and olive oil
Beef and Spinach Ravioli $16
Served with a red wine and mushroom bolognese sauce
Pan sauteed vegetables, tossed in garlic and olive oil
Beef and Spinach Ravioli $16
Served with a red wine and mushroom bolognese sauce
Shrimp and Garlic Marinara $22
Pan sauteed shrimp with roasted garlic and fresh herbs
Grilled Scallops in Vodka Sauce $22
Grilled Alaskan sea scallops, served with a vodka tomato reduction
Pan sauteed shrimp with roasted garlic and fresh herbs
Grilled Scallops in Vodka Sauce $22
Grilled Alaskan sea scallops, served with a vodka tomato reduction
Vegetarian Dragon Noodles $14
Carrots, daikon, cucumbers and red peppers. Cooked in a rich and spicy sesame reduction
*All of our pasta dishes are made with imported Italian linguine
*Pasta dishes include a Country Bread Basket
Carrots, daikon, cucumbers and red peppers. Cooked in a rich and spicy sesame reduction
*All of our pasta dishes are made with imported Italian linguine
*Pasta dishes include a Country Bread Basket
Prime Rib $28
Our House Specialty, Plentifully cut from our slow-roasted beef, served traditional or blackened with a rosemary au jus reduction
Filet Mignon $34
We consider this 8oz steak the most tender and delicate of tastes. Grilled to your preference
Blackened Combo $28
Cajun seared prime rib and your choice of our weekly fresh Hawaiian seafood
King Salmon $28
New Zealand wild caught salmon. Your choice of pan seared, blackened, or baked with a lemon dill aioli
Ahi Tuna $28
Fresh Hawaiian tuna, flown in weekly. Served blackened or pan seared. With grilled pineapple and wasabi cream sauce
Crab Cakes $22
Lump crabmeat pan fried and served on a bed of fresh mango salsa
Our House Specialty, Plentifully cut from our slow-roasted beef, served traditional or blackened with a rosemary au jus reduction
Filet Mignon $34
We consider this 8oz steak the most tender and delicate of tastes. Grilled to your preference
Blackened Combo $28
Cajun seared prime rib and your choice of our weekly fresh Hawaiian seafood
King Salmon $28
New Zealand wild caught salmon. Your choice of pan seared, blackened, or baked with a lemon dill aioli
Ahi Tuna $28
Fresh Hawaiian tuna, flown in weekly. Served blackened or pan seared. With grilled pineapple and wasabi cream sauce
Crab Cakes $22
Lump crabmeat pan fried and served on a bed of fresh mango salsa
Salmon Roulade $22
Lump crabmeat wrapped with thinly sliced New Zealand King Salmon from the Tasman Sea. Baked until golden brown and finished with a cracked peppercorn garlic cream sauce
Soft Shell Crabs $22
Lightly fried and served on a bed of purple cabbage vinegar slaw with a spicy sriracha aioli
Coconut Shrimp $22
Covered in a fresh coconut and panko breading. Lightly fried and topped with a rum mango and roasted red pepper lime juice reduction
Deep Fried Shrimp $22
Large prawns, tenderized, breaded and fried until golden brown. Served with a tangy chili and horseradish cocktail sauce
Shrimp Roberto $22
Sauteed with roasted red peppers, almonds, garlic and parsley. Served in a white wine and butter reduction
Lump crabmeat wrapped with thinly sliced New Zealand King Salmon from the Tasman Sea. Baked until golden brown and finished with a cracked peppercorn garlic cream sauce
Soft Shell Crabs $22
Lightly fried and served on a bed of purple cabbage vinegar slaw with a spicy sriracha aioli
Coconut Shrimp $22
Covered in a fresh coconut and panko breading. Lightly fried and topped with a rum mango and roasted red pepper lime juice reduction
Deep Fried Shrimp $22
Large prawns, tenderized, breaded and fried until golden brown. Served with a tangy chili and horseradish cocktail sauce
Shrimp Roberto $22
Sauteed with roasted red peppers, almonds, garlic and parsley. Served in a white wine and butter reduction
Trap and Musket $38
Tender 4oz filet grilled to your preference. Served with a 4oz wild caught Tristan lobster tail
Lobster Tail $Mkt Price
Two 4oz wild caught, cold water South African lobster tails. Served with drawn butter
Chicken Marsala $16
Sauteed boneless breast of chicken in a mushroom and marsala wine reduction
Entrees include:
Country Bread Basket, Starch, and Vegetable
Tender 4oz filet grilled to your preference. Served with a 4oz wild caught Tristan lobster tail
Lobster Tail $Mkt Price
Two 4oz wild caught, cold water South African lobster tails. Served with drawn butter
Chicken Marsala $16
Sauteed boneless breast of chicken in a mushroom and marsala wine reduction
Entrees include:
Country Bread Basket, Starch, and Vegetable
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness
Parties of Six or More: One Check, 18% Gratuity.
Available for banquets and private parties seven days a week.